HONG QU
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Monascus fermented

Nomenclature

HONG QU
紅麴
Monascus fermented
Other Names

Chinese red rice fermented with yeast''

fermented


Properties:

Sweet Acrid
Spleen / SP Liver / LR Large Intestine / LI


Dosage and Toxicity

5 - 12 gm


Functions

Strengthens the Spleen / SP and Stomach / ST , promotes digestion (undigested food in stool)
High cholesterol
invigorates blood circulation, eliminates blood stasis


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Preparation and Processing


Cautions and contraindications


Clinical Research and studies


Formulas that include this herb

Sources


Footnotes:

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